Kale, Chicken & White Bean Soup with Parmesan Shavings

INGREDIENTS

2 tbsp

olive oil

medium onion, chopped

medium carrots, chopped (about 2 cups)

5 cloves

garlic, minced

-ounce can diced tomatoes, undrained

2 15 ounce cans

great northern beans, drained and rinsed

1 tsp

salt

1/2 tsp

pepper

2 tsp

Italian seasoning

8 cups

chicken broth

2 cups

chicken, cooked and shredded

rind of Parmigiano Reggiano cheese

6 cups

kale, chopped into bite-size pieces

Parmigiano Reggiano shavings