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Grilled Shrimp Scampi

Bobby Flay
  • 55 minutes
  • Serves 4

INGREDIENTS

12

jumbo shrimp, peeled and deveined

1/2 cup

canola oil

10 cloves

garlic

1/4 tsp

crushed red pepper flakes

1 tsp

ground fennel seed

Salt and freshly ground black pepper

1 stick

unsalted butter

1

large lemon, zested and juiced

1 tbsp

chopped tarragon leaves

2 tsp

chopped fresh thyme leaves, plus sprigs for garnish

1/4 cup

chopped fresh Italian parsley leaves, plus extra for garnish