INGREDIENTS
1/2
cut into chunks 1 1/2 lb chicken breast
1
Avocados
1
Cilantro, fresh leaves
4
Garlic cloves
2 cups
Kale, leaves
1/2
Lime, juice from
1
Lime, fresh wedges
1
Onion, medium
2
Pasilla ancho chiles, large dried
1 15 ounce can
Tomatoes, fire-roasted
8 cups
Chicken broth or stock, low-sodium
1
Black pepper, freshly ground
1
Kosher sea salt
2 tbsp
Olive oil, extra virgin
1
Corn tortilla chips
1
Cheddar cheese, grated sharp