INGREDIENTS
1
Pork tenderloin
1
Basil, fresh
2
Garlic cloves
1
Onion, medium
2
sprigs Oregano, fresh
2
lbs Plum tomatoes, over-ripe
2
Eggs
1 cup
Flour
2
Salt and pepper
2
Olive oil
1 1/2 cups
Panko bread crumbs
1 cup
Mozzarella cheese, fresh grated
1/2 cup
Parmigiano-reggiano