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Pancetta-Wrapped Asparagus with Citronette

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Pancetta

2

lbs Asparagus, medium

1

Orange, zest and juice of

2 tsp

Thyme

2 tsp

Dijon mustard

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin