INGREDIENTS
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 tbsp
milk
1 1/2 tsp
garlic powder
1 lb
boneless skinless chicken breast s, cut into strips
1/2 cup
halved red pepper strips
2 cups
frozen broccoli florets
3 cups
hot cooked angel hair pasta
1/4 cup
KRAFT Shredded Parmesan Cheese