Hungarian Mushroom Soup with Fresh Dill

INGREDIENTS

4 tbsp

butter

large onion (diced)

1 lb

mushroons (sliced (white or crimini))

3 tbsp

flour

1 tbsp

paprika

3 cups

vegetable stock (chicken stock or bone broth)

3 tbsp

soy sauce

1 cup

2% milk

1/2 cup

sour cream

1 tbsp

lemon juice

1 tbsp

chopped fresh dill (or 2 tsp. dried dill)

1/4 cup

chopped fresh parsley

Salt and pepper (to taste)