INGREDIENTS
1 1/2 lb
Chicken, tenders
1
Flat leaf parsley
1 clove
Garlic
1
Garlic clove
1
Red bell pepper
1/2 cup
Sun-dried tomatoes
3 tbsp
Lemon juice
1
Salt and pepper
2 tbsp
Olive oil
3/4 cup
Asiago cheese, grated
3 tbsp
Butter
1 1/2 cups
Half & half
3/4 cup
Parmesan, grated
3
slices Provolone, smoked
1/2 cup
White wine