Favoreats
Favoreats LLC
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INGREDIENTS
7 tbsp
extra-virgin olive oil, divided
2 tbsp
red wine vinegar
1 tbsp
Dijon mustard
juice from 1/2 of a small lemon
1 tbsp
chopped fresh basil
1/2 lb
skinless, boneless chicken breast, chopped into bite sized pieces
1/2 cup
orzo
1 cup
halved cherry or grape tomatoes
1
jar marinated artichoke hearts
1/2 cup
pitted Kalamata olives, halved
1/2 cup
dried currants or golden raisins
1 1/2 tbsp
drained capers
1/2 cup
toasted pine nuts or slivered almonds (optional)
1/2 cup
crumbled feta cheese (optional)