INGREDIENTS
2 cups
Chicken, cooked
1 lb
Asparagus
1
Baking potato, large
1/2 cup
Celery
1 cup
Onion
1 tbsp
Parsley
1/4 cup
Red bell pepper
3 cups
Chicken stock
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
4 tbsp
Butter
2 cups
Heavy cream