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Creamy Chicken and Asparagus Chowder

Diana Rattray
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1 lb

Asparagus

1

Baking potato, large

1/2 cup

Celery

1 cup

Onion

1 tbsp

Parsley

1/4 cup

Red bell pepper

3 cups

Chicken stock

1/4 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

4 tbsp

Butter

2 cups

Heavy cream