INGREDIENTS
1
15- oz can Pumpkin, unsweetened
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
5 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla extract
1 cup
Vegetable or canola oil
1/2 cup
Butter
1
8- oz package Cream cheese