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Creamy Apple Cider Vinegar Chicken

Stacey @There's A Cook In My Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/3 lb

boneless chicken thighs (about 7 thighs)

1 tbsp

extra-virgin olive oil

sea salt and black pepper

1

medium onion, sliced

4

large garlic cloves, smashed

2/3 cup

raw apple cider vinegar (I use this one)

1 cup

chicken broth

5

sprigs fresh thyme

1 can

full-fat coconut milk (use the thick cream on the top and save the liquid for another use) (I buy these cans by the case)

2 sticks

Dang Shen (an optional raw Chinese herb)