Crispy Sesame Chicken with a Sticky Asian Sauce

INGREDIENTS

5 tbsp

olive oil

eggs (lightly beaten)

3 tbsp

cornflour/cornstarch

10 tbsp

plain/all-purpose flour

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic salt

2 tsp

paprika

chicken breast fillets (chopped into bite-size chunks)

1 tbsp

sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)

2 cloves

garlic (peeled and minced)

1 tbsp

Chinese rice vinegar (white wine vinegar will work too)

2 tbsp

honey

2 tbsp

sweet chilli sauce (use more or less depending on the brand and how spicy you like it)

3 tbsp

ketchup

2 tbsp

brown sugar

4 tbsp

soy sauce

Boiled rice

2 tbsp

sesame seeds

Small bunch spring onions/scallions (chopped)