INGREDIENTS
3 cups
Carrots
1/2 cup
Raisins
4
Nellie's free range eggs, large
2 cups
All-purpose flour
1 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
1/2 tsp
Salt
2 cups
Sugar
1 cup
Canola oil
1/2 cup
Coconut, sweetened
1/2 cup
Pecans
1/4 cup
Butter
1
package Cream cheese