INGREDIENTS
1
Avocado, ripe
1
large clove Garlic
1/2
bunch Green onions
1
Red bell pepper
1
Red onion, small
2 14.5 ounce cans
Refried black beans, organic
3
Tomatoes, medium
1 14.5 ounce can
Black olives, whole
2 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Cayenne pepper
1/4 tsp
Kosher salt
2 tsp
Paprika
3 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
8
(7-inch) corn tortillas, large
1
Avocado cream
1/2 cup
Greek yogurt
3/4 cup
Monterey jack cheese, light