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Big Batch Chinese Beef

Nicky @ Kitchensanctuary.com
  • 285 minutes
  • Serves 12

INGREDIENTS

3 tbsp

vegetable oil

2 kg

braising beef (chopped into bitesize chunks)

5 tbsp

plain/all-purpose flour

1/2 tsp

salt

1/2 tsp

pepper

2

large onions (peeled and chopped)

6 cloves

garlic (peeled and minced)

2 tbsp

minced fresh ginger

1 tsp

Chinese five spice

1 l

beef stock

120 milliliters

dark soy sauce

2 tbsp

soft brown sugar

30

button mushrooms

1 tsp

chilli flakes ((optional))

Sliced spring onions (scallions)