INGREDIENTS
3 tbsp
vegetable oil
2 kg
braising beef (chopped into bitesize chunks)
5 tbsp
plain/all-purpose flour
1/2 tsp
salt
1/2 tsp
pepper
2
large onions (peeled and chopped)
6 cloves
garlic (peeled and minced)
2 tbsp
minced fresh ginger
1 tsp
Chinese five spice
1 l
beef stock
120 milliliters
dark soy sauce
2 tbsp
soft brown sugar
30
button mushrooms
1 tsp
chilli flakes ((optional))
Sliced spring onions (scallions)