Pumpkin Cookie Butter Cinnamon Buns with Cookie Butter Glaze

INGREDIENTS

package fast acting active dry yeast

1 1/4 cups

white whole wheat flour

2 cups

all purpose flour

1 tsp

salt

1 tbsp

sugar

1 tsp

pumpkin pie spice

2/3 cup

warmed almond milk

1 tbsp

butter

egg

3/4 cup

pumpkin puree (not the pumpkin pie mix)

Filling:

2 tbsp

unsalted butter

1/3 cup

cookie butter

1 tsp

cinnamon

1/2 cup

chopped walnuts

1/4 cup

raisins

Glaze:

1 tbsp

unsalted butter

2 tbsp

cookie butter

1 cup

confectioner’s sugar

1 tsp

vanilla

1 tbsp

Cinnamon Bun flavored non-dairy creamer