Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
jar Artichoke hearts
1/2 tsp
Garlic powder
2 tbsp
Italian parsley
12 oz
Spaghetti
1 tbsp
Bertolli extra virgin olive oil
1/2 cup
Panko bread crumbs
1/4 cup
Pecorino romano cheese, grated
1/3 cup
Whole milk ricotta cheese
1
jar (23 oz.) bertolli® rustic cut™ spicy marinara with traditional vegetables sauce