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Beignets….filled with chocolate and then drizzled with Chocolate Sauce

Tieghan, Half Baked Harvest
  • 210 minutes
  • Serves 24

INGREDIENTS

2

Eggs

1 cup

Evaporated milk

48 tsp

Chocolate hazelnut spread

2 1/4 tsp

Active dry yeast

7 cups

Bread flour

1 cup

Powdered sugar

1 1/4 tsp

Salt

1/2 cup

Sugar

1

Oil

7/16 cup

Butter

3/4 cup

Milk

1 1/2 cups

Water