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Croissant Bread Pudding

Ina Garten
  • 110 minutes
  • Serves 8 to 10

INGREDIENTS

3

extra-large whole eggs

8

extra-large egg yolks

5 cups

half-and-half

1 1/2 cups

sugar

1 1/2 tsp

pure vanilla extract

6

croissants, preferably stale

1 cup

raisins

1 person Recommend This Recipe