INGREDIENTS
3
Aubergine, large
1 tbsp
Basil, fresh
2
Garlic cloves
250 g
Mushrooms
1
Red onion
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh leaves
1 tbsp
Tomato paste
1
Salt & pepper
150 g
Mozzarella
100 g
Parmesan/pecorino, grated
2
X 400g cans chopped tomatoes / 500g cherry tomatoes (halved)