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Aubergine, tomato & mushroom bake

Alida Ryder, Simply Delicious
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

3

Aubergine, large

1 tbsp

Basil, fresh

2

Garlic cloves

250 g

Mushrooms

1

Red onion

1 tsp

Rosemary, fresh

1 tsp

Thyme, fresh leaves

1 tbsp

Tomato paste

1

Salt & pepper

150 g

Mozzarella

100 g

Parmesan/pecorino, grated

2

X 400g cans chopped tomatoes / 500g cherry tomatoes (halved)