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How To Make Pizza Bites for a Crowd

Emma Christensen
  • minutes
  • Serves 8 to 10

INGREDIENTS

24

slices Pepperoni

2 cloves

Garlic

1

Shallot, large

1 14 ounce can

Tomatoes

1

(14- to 16-ounce) ball Pizza dough

1/4 tsp

Salt

2 tsp

Olive oil

8 oz

Low-moisture mozzarella cheese, low-fat