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How To Make Creamy Avocado Pasta

Meghan Splawn
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados, ripe medium

1/2 cup

Baby spinach, lightly packed leaves

1/2 cup

Basil, lightly packed fresh leaves

2 cloves

Garlic

2 tbsp

Lemon juice, freshly squeezed

12 oz

Spaghetti or pasta, dry

1 tsp

Kosher salt

1/4 cup

Olive oil