INGREDIENTS
8
Chicken thighs (about 3 pounds), bone-in skin-on
2 tbsp
Ginger, fresh
1 lb
Rhubarb, medium
2
Shallots, medium
1 cup
Chicken stock, low-sodium
1/4 cup
Honey
1
Black pepper, Freshly ground
1 tsp
Cardamom, ground
1
Kosher salt
2 tbsp
Olive oil
1/4 cup
Orange juice, freshly squeezed
1/2 cup
Sherry, dry