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Favoreats

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Glazed Carrots and Ginger

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

20

Baby carrots (about 1/2 pound)

1/2 tsp

Red chili pepper

1 tbsp

Honey

1 tbsp

Butter

One 3-inch-by-1/2-inch-piece ginger, peeled and cut into 1/4-inch-thick matchsticks