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Whipped Mexican Grilled Corn Dip.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

5

ears grilled corn, cut from cob

1 tbsp

unsalted butter

2

garlic cloves, minced

1/8 tsp

crushed red pepper flakes

1/2 cup

ricotta cheese

1/2 tsp

salt

1/2 tsp

pepper

2

limes, juiced

1/3 cup

chopped fresh cilantro

1/3 cup

crumbled queso fresco cheese

1/2 tsp

chipotle chili powder, for sprinkling