INGREDIENTS
5
ears grilled corn, cut from cob
1 tbsp
unsalted butter
2
garlic cloves, minced
1/8 tsp
crushed red pepper flakes
1/2 cup
ricotta cheese
1/2 tsp
salt
1/2 tsp
pepper
2
limes, juiced
1/3 cup
chopped fresh cilantro
1/3 cup
crumbled queso fresco cheese
1/2 tsp
chipotle chili powder, for sprinkling