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Potato Salad with Lemon Tahini & Dill Dressing

Andrea Bemis
  • minutes
  • Serves 6 to 8

INGREDIENTS

5/8 cup

Dill, fresh

2 cloves

Garlic

1

bunch Green onions

1 tsp

Lemon, fresh zest

2

lbs Red or yellow potatoes

1/2 cup

Capers

1 1/2 tsp

Dijon-style mustard

1/4 cup

Lemon juice, fresh

1 1/2 tbsp

Tahini

1

Kosher salt

1/8 tsp

Red pepper flakes

1

Salt and pepper

1/2 cup

Olive oil, extra virgin