INGREDIENTS
5/8 cup
Dill, fresh
2 cloves
Garlic
1
bunch Green onions
1 tsp
Lemon, fresh zest
2
lbs Red or yellow potatoes
1/2 cup
Capers
1 1/2 tsp
Dijon-style mustard
1/4 cup
Lemon juice, fresh
1 1/2 tbsp
Tahini
1
Kosher salt
1/8 tsp
Red pepper flakes
1
Salt and pepper
1/2 cup
Olive oil, extra virgin