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Rémoulade Sauce

www.bonappetit.com
  • minutes
  • Serves 1

INGREDIENTS

1/4

celery root (celeriac), peeled, coarsely grated (about 1/3 cup)

2

scallions, thinly sliced

1

garlic clove, finely grated

2 tbsp

fresh lemon juice

1 tbsp

prepared horseradish

1 tbsp

whole grain mustard

2 tsp

Tabasco or other hot pepper sauce

2 tsp

Worcestershire sauce

1/2 tsp

celery seeds

1/2 tsp

paprika

1 cup

mayonnaise

1/4 cup

chopped fresh flat-leaf parsley

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