INGREDIENTS
1/4
celery root (celeriac), peeled, coarsely grated (about 1/3 cup)
2
scallions, thinly sliced
1
garlic clove, finely grated
2 tbsp
fresh lemon juice
1 tbsp
prepared horseradish
1 tbsp
whole grain mustard
2 tsp
Tabasco or other hot pepper sauce
2 tsp
Worcestershire sauce
1/2 tsp
celery seeds
1/2 tsp
paprika
1 cup
mayonnaise
1/4 cup
chopped fresh flat-leaf parsley