INGREDIENTS
8 oz
Ham
1 lb
Elbow pasta, cooked and drained
1/4 cup
All-purpose flour
1/4 tsp
Black pepper
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1/3 cup
Panko crumbs or homemade bread crumbs
1/2 stick
Butter
1 tbsp
Butter
1 1/2 cups
Cheddar, yellow sharp
1 1/2 cups
Cheddar, white
4 cups
Milk