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Steakhouse Filet Mignon

Jo-Lynne Shane
  • 30 minutes
  • Serves 6

INGREDIENTS

6

Filet mignon, steaks

1 tbsp

Chives, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Peppercorns, coarsely cracked black

2 tbsp

Sea salt

2 tbsp

Lard or vegetable oil

6 tbsp

Butter, unsalted

2 oz

French roquefort cheese

1 1/2 cups

Heavy cream