INGREDIENTS
6
Filet mignon, steaks
1 tbsp
Chives, fresh
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Peppercorns, coarsely cracked black
2 tbsp
Sea salt
2 tbsp
Lard or vegetable oil
6 tbsp
Butter, unsalted
2 oz
French roquefort cheese
1 1/2 cups
Heavy cream