INGREDIENTS
3
boneless chicken breasts
1 10 ounce can
cream of chicken soup
1 10 ounce can
cheddar soup
1 14 ounce can
chicken broth
1/2 tsp
salt
1/4 tsp
garlic salt
1 cup
sour cream
6 cups
broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
1 cup
shredded cheddar cheese