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Garlic and Herb Potato Wedges

John Mitzewich
  • 55 minutes
  • Serves 16

INGREDIENTS

4 cloves

Garlic

1/2 tsp

Oregano, dried

1/2 tsp

Rosemary, dried

4

Russet potatoes, medium

1/2 tsp

Thyme, dried

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Paprika

1 tsp

Salt

1

Olive oil

3 tbsp

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