White Chocolate-Cranberry Poke Cupcakes

INGREDIENTS

pkg. (2-layer size) white cake mix

1 cup

boiling water

pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin

1 1/2

pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup

butter or margarine, softened

1 tsp

vanilla

2 1/2 cups

powdered sugar

1/2 cup

dried cranberries