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Mofongo with Shrimp

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3/4 oz

Pork, fried rinds

1 lb

Shrimp, medium

3

Garlic cloves

2

Plantains (about 12 ounces, large green

1

Pepper, Freshly ground

1

Salt

1/2 cup

Olive oil, extra-virgin

1

Vegetable oil

1/2 cup

White wine, dry