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Lemon Shortbread Cookies

Deb Attinella
  • 2018 minutes
  • Serves

INGREDIENTS

Cookies:

2 cups

flour

1/4 cup

cornstarch

1/4 tsp

salt

2 sticks

unsalted butter (soft)

1/2 cup

powdered sugar

1/2 tsp

vanilla

1 tbsp

lemon zest

Frosting:

1 1/2 cups

powdered sugar

2 tbsp

fresh lemon juice

colored sprinkling sugar if desired