INGREDIENTS
Cookies:
2 cups
flour
1/4 cup
cornstarch
1/4 tsp
salt
2 sticks
unsalted butter (soft)
1/2 cup
powdered sugar
1/2 tsp
vanilla
1 tbsp
lemon zest
Frosting:
1 1/2 cups
powdered sugar
2 tbsp
fresh lemon juice
colored sprinkling sugar if desired