INGREDIENTS
1 3/4 cups
pureed pumpkin (or one 15 oz. can)
3
eggs
1/3 cup
almond butter (or nut butter of choice)
3 tbsp
coconut oil (melted)
1/3 cup
coconut sugar
1/3 cup
coconut flour
1 tsp
cinnamon
1/4 tsp
nutmeg
3/4 tsp
baking soda
3/4 tsp
baking powder
1 tsp
vanilla extract
sea salt
6 oz
dark chocolate (chopped (see Notes for recommendation to keep 100% Paleo))