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Paleo Chocolate Chunk Pumpkin Bread

Rachel Conners
  • 60 minutes
  • Serves

INGREDIENTS

1 3/4 cups

pureed pumpkin (or one 15 oz. can)

3

eggs

1/3 cup

almond butter (or nut butter of choice)

3 tbsp

coconut oil (melted)

1/3 cup

coconut sugar

1/3 cup

coconut flour

1 tsp

cinnamon

1/4 tsp

nutmeg

3/4 tsp

baking soda

3/4 tsp

baking powder

1 tsp

vanilla extract

sea salt

6 oz

dark chocolate (chopped (see Notes for recommendation to keep 100% Paleo))