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Peanut Butter Blossom Mini Cakes

Diabetic Living Magazine
  • 55 minutes
  • Serves 20

INGREDIENTS

3 tbsp

Peanuts, ground lightly-salted

1/4 cup

Egg product, refrigerated or frozen

1

Peanut butter

1/4 cup

Peanut butter, creamy

1 tsp

Baking powder

1

Chocolate frosting

1/3 cup

Cocoa powder, unsweetened

1/2 cup

Flour

2 cups

Powdered sugar

1/4 cup

Sugar

2 tsp

Vanilla

1

Cooking spray, Nonstick

1/3 cup

Butter

1/4 cup

Milk, fat-free

1 tbsp

Milk