INGREDIENTS
2 1/2 tsp
kosher salt
1 tsp
cayenne pepper
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/2 tsp
freshly ground black pepper
1/2 tsp
onion powder
Vegetable oil for frying
1 1/2 lb
medium shrimp (about 36), peeled, deveined
1 cup
buttermilk
1 1/2 cups
all-purpose flour
1 cup
cornmeal
4
8'-long French rolls, split horizontally
Rémoulade (click for recipe) or mayonnaise
Shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably Crystal