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Shrimp Po'Boy

The Bon Appétit Test Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 tsp

kosher salt

1 tsp

cayenne pepper

1 tsp

garlic powder

1 tsp

paprika

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

freshly ground black pepper

1/2 tsp

onion powder

Vegetable oil for frying

1 1/2 lb

medium shrimp (about 36), peeled, deveined

1 cup

buttermilk

1 1/2 cups

all-purpose flour

1 cup

cornmeal

4

8'-long French rolls, split horizontally

Rémoulade (click for recipe) or mayonnaise

Shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably Crystal

1 person Recommend This Recipe