Cilantro Lime Shrimp with Green Chili Avocado Sauce & Spaghetti Squash

INGREDIENTS

1 lb

Shrimp

Avocados

1/4 cup

Cilantro, fresh

2 cloves

Garlic

Garlic cloves

2 oz

Green chilies

Jalapeno

1/2 cup

Red onion

Serrano chili

Spaghetti squash, large

1/4 cup

Water or chicken broth

4 tbsp

Lime juice, fresh

2 tbsp

Lime juice

2 tbsp

Avocado oil

1/2 tsp

Black pepper

1 tsp

Chili powder

1 tsp

Red pepper

1/2 tsp

Red pepper flakes

1 1/2 tsp

Salt

1 2/3 tbsp

Olive oil

3 tbsp

Coconut aminos

1 tsp

Cumin, ground