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Kale-Banana Toddler Muffins

Nicole Morrissey
  • 27 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

whole wheat pastry flour or white wheat flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

unsweetened applesauce

1

large egg

2 tsp

vanilla extract

3 cups

kale, ribs removed, chopped, and loosely packed

1

ripe banana

1/3 cup

pure maple syrup

2 tbsp

coconut oil, melted and cooled