INGREDIENTS
2
turkey thighs
1 handful
garlic, peeled
1 handful
pearl onions, peeled
4
small potatoes, cut into chunks
2 cups
unsalted chicken broth
2
sprigs of sage
2
sprigs of rosemary
2
sprigs of parsley
2
bay leaves
1
sprinkle of olive oil
salt & pepper,
strained leftover broth
flour
salt & pepper,