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Southern Slow Steaks

Heather Carter - MySweetMission.com
  • 255 minutes
  • Serves 8

INGREDIENTS

2 lb

top round sirloin steaks, (cut into 3" or 4" pieces)

1 tsp

salt, (or to taste)

1 tsp

pepper, (or to taste)

2 tbsp

olive oil

1/2 tsp

garlic powder, (optional)

1/2 tsp

onion powder, (optional)

1

beef bouillon cube, (or 1 teaspoon beef broth paste)

3 cups

water, (separated)

1/4 cup

unbleached or all-purpose flour