INGREDIENTS
2 lb
top round sirloin steaks, (cut into 3" or 4" pieces)
1 tsp
salt, (or to taste)
1 tsp
pepper, (or to taste)
2 tbsp
olive oil
1/2 tsp
garlic powder, (optional)
1/2 tsp
onion powder, (optional)
1
beef bouillon cube, (or 1 teaspoon beef broth paste)
3 cups
water, (separated)
1/4 cup
unbleached or all-purpose flour