INGREDIENTS
2 tbsp
Avocado or Olive Oil
1
Yellow Sweet Potato (diced)
1 cup
Carrots (diced)
2
Celery Stalks (diced)
2
Zucchini Squash (diced)
2
Shallots (diced)
2 cloves
Garlic (minced)
28 oz
Chicken or Vegetable Broth
28 oz
can Diced Tomatoes
1/2 cup
Frozen Spinach (no need to thaw) -or- 1 cup packed Fresh Spinach (chopped)
2
Bay Leaves
2 tsp
Dried Oregano
1 tsp
Dried Basil
1 tsp
Dried Parsley
1/4 tsp
Cayenne Pepper
1/4 tsp
Sea Salt
1 1/2 lb
Ground Pork Sausage (leave out for vegan option, cooked and crumbled)