INGREDIENTS
8
boneless/skinless chicken thighs (approx 500g/17.5oz), roughly sliced into smaller pieces
1 tbsp
ghee (or other oil of choice) 6 syns
1
onion, finely chopped
2 cloves
garlic, finely chopped
1 tsp
freshly grated ginger
approx 500g eggplant (aubergine), chopped
1
red chilli, finely sliced
2
tsps of cumin
2
tsps of coriander
1 tsp
garam masala
1 tsp
turmeric
1/2 tsp
mustard seeds
2 cups
fresh chopped tomatoes (skin removed)
2
tablespoon of tomato paste
1 cup
stock
freshly chopped coriander