Favoreats
Favoreats LLC
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INGREDIENTS
5
Anchovy filets
3 cloves
Garlic
1 tbsp
Dijon mustard
1/4 cup
Lemon juice
1 tsp
Black pepper, freshly ground
1/2 cup
Olive oil, extra virgin
2 tbsp
Sherry or red wine vinegar
1/2 cup
Parmesan cheese, grated