INGREDIENTS
1 cup
cashews
1 tbsp
lemon juice
1/8 tsp
salt
1/2 cup
liquid (water, chicken stock or vegetable stock)
8
paleo tortillas
3 cups
diced and/or shredded cooked chicken
2 cups
salsa verde
1
recipe cashew sour cream, (approximately 1 1/2 cups)
salt and fresh black pepper
1
ripe avocado, sliced
4
scallions, thinly sliced
chicken stock