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Creamy Paleo Chicken Enchiladas Verdes

Lea Valle
  • minutes
  • Serves 8

INGREDIENTS

1 cup

cashews

1 tbsp

lemon juice

1/8 tsp

salt

1/2 cup

liquid (water, chicken stock or vegetable stock)

8

paleo tortillas

3 cups

diced and/or shredded cooked chicken

2 cups

salsa verde

1

recipe cashew sour cream, (approximately 1 1/2 cups)

salt and fresh black pepper

1

ripe avocado, sliced

4

scallions, thinly sliced

chicken stock