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Sweet and Spicy Chipotle Chicken Stir-Fry

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 5

INGREDIENTS

1 lb

boneless skinless chicken breasts (, cut into bite size pieces)

1

green bell pepper (, chopped)

1

red bell pepper (chopped)

1

small red onion (chopped)

1 cup

pineapple (, freshly chopped)

1 1/2 tsp

adobo sauce ((from a can of chipotle peppers in adobo sauce))

1 tsp

chipotle pepper in adobo sauce (, chopped and diced (about 1/2 of a pepper))

1/2 cup

red wine vinegar

3 cloves

garlic (, minced)

1/2 cup

honey

3 tbsp

granulated sugar

1/4 cup

fresh cilantro (chopped)

1/2 tsp

ground cumin

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

2 1/2 tsp

cornstarch

1 1/2 cups

rice ((white or brown), for serving)