INGREDIENTS
1 lb
boneless skinless chicken breasts, cut into 1-inch pieces
2 tbsp
oil
4 tbsp
butter
3 tsp
minced garlic
4 tbsp
flour
1 1/2 tsp
onion powder
1 tsp
garlic powder
2 cups
chicken broth
6 cups
fat free or regular half and half (see note)
1 tsp
salt, or to taste
1/2 tsp
black pepper, or to taste
2 1/2 tsp
Italian seasoning blend (see note for substitution)
4 oz
cream cheese at room temperature
1 cup
shredded parmesan cheese
chopped fresh thyme or parsley for garnish
8
lasagna noodles, broken into 2-inch pieces and cooked til tender
Creamy filling soup the entire family enjoyed. I added carrots and onion since that’s what I had on hand but sautéed spinach would have also been yummy.