One Pan Creamy Lemon Chicken Tortellini

INGREDIENTS

boneless skinless chicken breast (, cut into 1-inch pieces)

1 tbsp

olive oil

salt and freshly ground black pepper

1 1/2 tbsp

butter

3 tsp

garlic (, minced)

1 1/2 cups

low-sodium chicken broth

1/4 cup

water

10 oz

refrigerated cheese tortellini

4 oz

Neufchatel cheese (, cut into small pieces)

1/2 cup

freshly grated parmesan cheese

1 tbsp

fresh lemon juice

2 cups

baby spinach leaves