Balsamic Chicken and Veggie Sheet Pan Dinner

balsamic vinegar

olive oil

honey

garlic (, minced)

small ((about 7 oz) zucchini, stemmed, diced into 1/2-inch thick half moons)

small ((about 7 oz) yellow squash, stemmed, diced into 1/2-inch thick half moons)

medium broccoli crown ((about 10 oz) cut into small florets)

orange bell pepper (, stemmed, seeded and chopped into 1-inch pieces)

medium red onion (, diced into chunks)

lbs boneless skinless chicken breasts (, diced into 1 1/4-inch pieces*)

Italian seasoning

Salt and freshly ground black pepper

grape tomatoes or cherry tomatoes ((halve them if large or if adding at the end))

chopped fresh parsley